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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
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grasswire
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Sun Dec-21-08 02:23 AM Original message |
notes on pie |
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MagickMuffin
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Sun Dec-21-08 04:38 AM Response to Original message |
1. My local Kroger's carries frozen Dark Cherries |
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grasswire
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Sun Dec-21-08 01:18 PM Response to Reply #1 |
3. I want sour cherries |
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spinbaby
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Mon Dec-22-08 05:39 AM Response to Reply #3 |
32. Sour cherries are getting to be hard to find |
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The empressof all
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Sun Dec-21-08 12:05 PM Response to Original message |
2. How about a caramel apple |
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grasswire
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Sun Dec-21-08 04:31 PM Response to Reply #2 |
8. hmm....do you think pears would hold up to this treatment? (eom) |
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pipoman
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Sun Dec-21-08 11:06 PM Response to Reply #8 |
23. Pears don't hold up well at all to heat in my experience..n/t |
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hippywife
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Sun Dec-21-08 01:29 PM Response to Original message |
4. It might be easier |
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grasswire
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Sun Dec-21-08 04:41 PM Response to Reply #4 |
11. thanks for the backpat! |
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hippywife
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Sun Dec-21-08 05:24 PM Response to Reply #11 |
15. I'm really envious! LOL |
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Stinky The Clown
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Sun Dec-21-08 01:35 PM Response to Original message |
5. Apple and pear with a splash of rum |
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grasswire
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Sun Dec-21-08 04:31 PM Response to Reply #5 |
9. what pears do you use, H2S, for baking? |
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Stinky The Clown
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Sun Dec-21-08 06:44 PM Response to Reply #9 |
16. Real crisp ones ...... |
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grasswire
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Mon Dec-22-08 12:52 PM Response to Reply #16 |
35. Bartletts aren't crisp out here. |
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Stinky The Clown
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Mon Dec-22-08 02:52 PM Response to Reply #35 |
38. We've used Bartletts, and Boscs. D'Anjous seem too soft. |
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housewolf
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Sun Dec-21-08 02:24 PM Response to Original message |
6. You might try Sweet Potato pie - |
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grasswire
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Sun Dec-21-08 04:43 PM Response to Reply #6 |
13. I noted above in another post... |
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spindrifter
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Sun Dec-21-08 04:05 PM Response to Original message |
7. How about Tarte Tatin--either apple or pear... |
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Tab
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Sun Dec-21-08 04:37 PM Response to Original message |
10. I'd think it'd be labor intensive |
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grasswire
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Sun Dec-21-08 04:42 PM Response to Reply #10 |
12. hmmm... |
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Tab
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Sun Dec-21-08 07:09 PM Response to Reply #12 |
18. I don't know, but I'd guess cold fruit |
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grasswire
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Mon Dec-22-08 01:46 AM Response to Reply #18 |
29. how about a cream cheese base? |
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sandnsea
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Mon Dec-22-08 01:56 AM Response to Reply #18 |
31. New Zealand Pavlova |
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Coyote_Bandit
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Sun Dec-21-08 05:04 PM Response to Original message |
14. Yuuuuummmmmm, Pie! |
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blue neen
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Sun Dec-21-08 06:59 PM Response to Original message |
17. The California orange pie sounds delicious! |
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hippywife
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Sun Dec-21-08 09:05 PM Response to Reply #17 |
20. Oooh! Raisin Pie. |
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grasswire
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Mon Dec-22-08 01:41 AM Response to Reply #20 |
27. do you like sour cream raisin? |
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hippywife
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Mon Dec-22-08 10:37 AM Response to Reply #27 |
33. I've never tried it, either. |
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grasswire
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Mon Dec-22-08 01:40 AM Response to Reply #17 |
26. I love raisin pie |
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eleny
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Sun Dec-21-08 08:17 PM Response to Original message |
19. I've always wanted to try making a Grape Pie |
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The empressof all
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Sun Dec-21-08 09:13 PM Response to Reply #19 |
21. I make a lovely "raw" grape pie |
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grasswire
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Mon Dec-22-08 01:44 AM Response to Reply #19 |
28. Martha Stewart has an amusing story about grape pie |
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eleny
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Mon Dec-22-08 12:04 PM Response to Reply #28 |
34. LOL!!! |
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pipoman
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Sun Dec-21-08 11:03 PM Response to Original message |
22. Pies |
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grasswire
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Mon Dec-22-08 01:36 AM Response to Reply #22 |
25. thanks for the Sysco tip. |
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tigereye
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Sun Dec-21-08 11:39 PM Response to Original message |
24. I've seen rainier cherries lately - pretty expensive, but I wonder what kind |
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sandnsea
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Mon Dec-22-08 01:51 AM Response to Original message |
30. No blackberry? |
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grasswire
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Mon Dec-22-08 12:54 PM Response to Reply #30 |
36. well, marionberries are awfully close |
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TygrBright
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Mon Dec-22-08 02:11 PM Response to Original message |
37. Branch out into tarts? |
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hippywife
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Mon Dec-22-08 07:08 PM Response to Reply #37 |
39. Good idea! Either that or |
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