Grilled banker... YESSSSS..!
Bigmack
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Sat Nov-12-11 09:42 AM
Original message |
| Grilled banker... YESSSSS..! |
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Edited on Sat Nov-12-11 09:52 AM by Bigmack
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| Jackpine Radical
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Sat Nov-12-11 10:32 AM
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| 1. It would never work in reality. |
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Jeez, people--bankers are toxic!
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| irisblue
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Sat Nov-12-11 10:34 AM
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with lots and lots of onions?:-)
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| Jackpine Radical
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Sat Nov-12-11 10:48 AM
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| 3. Only huge gobs of onions, horseradish and beer mustard could possibly |
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render them safe for human consumption.
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| stlsaxman
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Sat Nov-12-11 10:56 AM
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| 4. maybe farm-raised or free range? think i might buy a factory-farm raised banker and... |
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release it into the wild and have it ripped to shreds by great unwashed. Just for the fun of watching it writhe in pain and screaming at the top of it's lungs while dieing an horrendous death.
:hi:
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| tavalon
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Sat Nov-12-11 11:25 AM
Response to Reply #1 |
| 5. No, they are well marbled |
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I see no problem with eating the rich. It's poetic.
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| Jackpine Radical
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Sat Nov-12-11 11:37 AM
Response to Reply #5 |
| 6. But those layers of fat are saturated with environmental chemicals, not to mention |
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the effluvia they have absorbed from a lifetime worshipping filthy lucre.
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| tavalon
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Sat Nov-12-11 11:01 PM
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| 9. Well, they would have to be washed thoroughly and cooked well done |
| hootinholler
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Sat Nov-12-11 12:08 PM
Response to Reply #1 |
| 7. Nah, just their assets n/t |
| Jackpine Radical
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Sat Nov-12-11 06:17 PM
Response to Reply #7 |
| 8. But that's where most of the good meat is. |
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Oops--you wrote "asseTs.
My bad.
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